BLACK GARLIC
Black garlic is obtained through a natural maturation process (fermentation). The garlic takes on its characteristic black colour, the cloves soften and the flavour is milder, with slight hints of spice and liquorice.
GARLIC PASTE
Garlic paste is made from the white or red varieties of garlic. Its texture is that of a spreadable cream with the penetrating and pungent taste of garlic
ITALIAN PEELED GARLIC
Conventional or Organic
Peeled garlic is a special processing of the garlic clove. The durability of this product is very limited, which is why the product is immediately shipped as soon as the processing is finished.
DEHYDRATED ITALIAN GARLIC
Conventional or Organic
Processed into granules, slices or powder by natural hot air drying without the use of any additives. Ideal for the food industry for the preparation of preserves, cured meats and baked goods.